Cookbooks Worth Waiting for 2024
Part Two, A Recap! - Friday Food Chat with Kath
It’s time to recap on the cookbooks I thought would be worth waiting for in the second half of 2024!
For anyone new to this newsletter, Cookbooks Worth Waiting For is a twice yearly series of cookbooks reviews I publish on my blog. At the beginning and middle of the year, I take stock of the upcoming new cookbook releases I think will be ‘worth waiting for’ (as in I am really looking forward to their releases!).
After all the books have been released, I then do a recap of the books from each list, review them, and let you know where they worth waiting for?
The second and final instalment of cookbooks worth waiting for, for 2024 is now live on my blog and you can read it here.
If you’d like to catch up on previous reviews in this series you can find them here.
Did you add any of these titles to your cookbooks shelves recently? Let me know in the comments of this post!
If you’d like first access to the other cookbook reviews I do throughout the year, make sure you take up the paid subscriber newsletter offer below. Many of the cookbook reviews I do now are via my paid subscribers newsletter Extra Food Chat with Kath - so if you are a cookbook lover like me, it’s well worth becoming a paid subscriber!
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Check out more recipes over on the paid version of this newsletter feat. A Ginger Sponge Cake, Salmon Herbed Pikelets and A Caramel Ginger Pudding. See the whole archive here and sign up to support my work and get it all straight to your inbox or Substack feed!
Strawberries & Cream Rocky Road
I shared this recipe recently, but wanted to leave it here again as it could be a great end of year/festive edible gift to make. The homemade strawberry marshmallows on their own are great too, so they could make a nice addition to a dessert table or an edible gift.
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