Ice Ice Baby!
Cold Drinks for Hot Days feat. A Biscoff Milkshake - Friday Food Chat with Kath
I don’t know about you, but I’m so over this hot and humid weather.
Here in Sydney, Summer feels like it’s here to stay a little longer (despite it being officially Autumn now).
Something nice and tasty that will help cool us down on these hot days (or those to come if you are in the Northern Hemisphere!) are just what we need. Below is a recipe for a delicious Biscoff Milkshake plus a few more cold drink options for those days when its too hot to bake.
Biscoff Milkshake
This recipe is more of a guide to get you to a place where a Biscoff Milkshake is in your hand. The quantities are really up to you (do you want a large milkshake or a small one? Want a thickshake? Reduce the milk and add more ice cream!), as is the amount of Biscoff you add. Regardless, a Biscoff Milkshake is always a good idea.
Ingredients:
250-300ml milk of your choice
1-2 scoops vanilla ice cream
1 (generous) tablespoon Biscoff spread
2 Biscoff biscuits
Method:
Place all ingredients in a blender, reserving a little of one of the Biscoff biscuits. Blend until smooth. Pour into a large glass and crush up the reserved bit of biscuit between your fingers and sprinkle over the top.
Makes one milkshake.
Some more tasty cold drinks that will satisfy your sweet tooth:
The last paid subscribers newsletter was a recipe for a Caramel Ginger Pudding. Take a look here and sign up to support my work and get it all straight to your inbox or Substack feed!
Raspberry and Elderflower Cordial
And another iced drink to team with the theme of today’s newsletter! This is a nice one to have in the fridge on a hot day, or to serve at a lunch with friends. If you have homemade elderflower cordial to use in this, awesome! Otherwise a bought one will be just as good.
If you enjoy these newsletters and want more baking, food and cookbook chat, I invite you to join me over on my paid newsletter Extra Food Chat with Kath today.
Paid subscribers get to share in my Heirloom Recipe Series were I am baking my way through my Grandma’s handwritten recipes and are immersed in more cookbook chat so you can more easily decide which cookbooks to add to your collection next.
Upgrade now by clicking the upgrade button below, to join a little community of food and cookbook lovers, and have a bit more food chat in your life.
