Mini Gingerbread Biscuits
Perfect for Gifting - Friday Food Chat with Kath
If you like to bake, edible gifts are always a great option for the festive season.
You get to do something you love, and others get to enjoy it!
I have found these mini Gingerbread biscuits the perfect thing to bake and gift for Christmas. I collect jars during the year to reuse to gift them in, fill them with these mini biscuits, tie a ribbon around the top, and send them on their way!
This is a fairly simple recipe, you may just need to co-ordinate the baking depending on the the number of biscuits you end up making (which will depend on the size of your biscuit cutters), and how many trays and oven racks you have.
The dough can easily be frozen so you can do this recipe in stages if you need. Or bake double have some ready for another time!
You can find the recipe here, I hope you enjoy it (if gifting them, I highly recommend keeping some for yourself!).
Check out more recipes over on the paid version of this newsletter feat. A Ginger Sponge Cake, Salmon Herbed Pikelets and A Caramel Ginger Pudding. See the whole archive here and sign up to support my work and get it all straight to your inbox or Substack feed!
Gingerbread Pavlova
Mini gingerbread biscuits can also be used as decorations for other festive cakes and desserts, like this Gingerbread Pavlova. If you love gingerbread, this is the dessert for you!
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