Pistachio Filled White Choc Cookies
Biscuits Stuffed with Pistachio! - Friday Food Chat with Kath
Pistachio seems to be all the rage right now, I’m glad so many have finally caught up to my levels of pistachio obsession!
Filling biscuits or cookies with some kind of pistachio spread seems to be very popular right now. I’ve seen a few recipes online, and noticed a few bakeries making cookies filled with popular pistachio spreads.
Crema di pistacchio, or pistachio cream/spread, is quite an expensive ingredient and finding really good quality ones with high pistachio content can be challenging here in Australia.
So I decided to use my trusty pistachio butter recipe to fill some pistachio caramelised white chocolate biscuits with - and I can confirm they are very tasty, and didn’t cause me any financial stress over using a whole $20 jar of crema di pistacchio for one recipe!
I have posted the recipe over on my blog, so if you are keen to try your hand at the latest pistachio craze please head on over.
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Parmesan and Thyme Scones
For those who prefer a savoury bake, these scones are the perfect thing to bake and eat. They freeze well too so you are never far away from a scone and tea break.
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