Why subscribe?

Subscribe to get full access my free weekly newsletter Friday Food Chat with Kath.

Friday Food Chat with Kath is a weekly newsletter filled with the best food chat for food lovers everywhere. We’ll chat about cookbooks, recipes, baking tips, ingredients, food photography and much more.

If you would like to further support my work and the sustainability of this newsletter, please consider a paid subscription. Paid subscribers receive additional content each month via an exclusive paid subscribers only newsletter, Extra Food Chat with Kath.

Paid subscriptions are $7AUD/month (or equivalent in your currency if supported by Substack, if your currency is supported this will be displayed automatically when viewing paid subscription options).

Stay up-to-date

You won’t have to worry about missing anything. Every new edition of the newsletter goes directly to your inbox.

Previous editions of this newsletter are also available to view via substack.com or the Substack app.

Join the Community

Be part of a community of people who share your interests - food! baking! cookbooks! cake!

To find out more about the company that provides the tech for this newsletter, visit Substack.com.

I acknowledge the traditional owners of the land on which I live and work, and pay my respects to elders past and present. I extend this respect to the traditional owners of the land on which you may be reading this from as well.