New Cookbooks for Your Shelf
Or shelves/piles/coffee table/bedside table as the case may be! - Friday Food Chat with Kath
There has been a bit of cookbook chat around here lately. Being surrounded by cookbooks is a good place to be as far as I’m concerned.
So I’ve decided to put all the recent reviews here, in one place so you can easily take a look. If you are after more info on some new releases, looking to add something new to your collection or starting to think of present buying, I hope you will find what you are looking for here.
The next instalment of my Cookbooks Worth Waiting For series will be out in about a month - you can catch up on which books I think are worth waiting for in the second half of this year here.
Check out more recipes over on the paid version of this newsletter feat. A Ginger Sponge Cake, Salmon Herbed Pikelets and A Caramel Ginger Pudding. See the whole archive here and sign up to support my work and get it all straight to your inbox or Substack feed!
Biscoff Babka
I haven’t made much bread in a while, and I think that needs to change, starting with this recipe! I love a sweet bread, and this fluffy babka looks as good as it tastes.
If you enjoy these newsletters and want more baking, food and cookbook chat, I invite you to join me over on my paid newsletter Extra Food Chat with Kath today.
Paid subscribers get to share in my Heirloom Recipe Series were I am baking my way through my Grandma’s handwritten recipes and are immersed in more cookbook chat so you can more easily decide which cookbooks to add to your collection next.
Upgrade now by clicking the upgrade button below, to join a little community of food and cookbook lovers, and have a bit more food chat in your life.
