The eggplant Parma recipe is so good, and quite adaptable in terms of quantities too. I have made it so many times. Those sausage rolls are the best aren’t they!
Yay! I hope you enjoy it if you make it! As I mentioned in another comment, I think rice would be great with it too, instead of noodles (I think that’s what I’d do now as I love a dish where rice can carry some of the flavour).
Ooo saving the recipe for the eggplant parma! Love it when there is a shortcut method that gives same depth of flavour without as much prep and mess.
Sophie’s sausage roll recipe is on high rotation in our house too. They are so tasty!
The eggplant Parma recipe is so good, and quite adaptable in terms of quantities too. I have made it so many times. Those sausage rolls are the best aren’t they!
Oooo this kaffir lime dish looks intriguing. I am going to definitely try this - thank you for posting!
Yay! It would be good rice as well, rather than noodles. I hope you enjoy it if you make it.
We are big on noodles here, can’t wait to serve it for my gang.
That poached chicken looks the business & might just make an appearance on our table this week.
Yay! I hope you enjoy it if you make it! As I mentioned in another comment, I think rice would be great with it too, instead of noodles (I think that’s what I’d do now as I love a dish where rice can carry some of the flavour).