Cookbooks Worth Waiting for 2024 Part 2

The Cookbooks Cooking in the Second Half of this Year - Friday Food Chat with Kath

Now we are over half way through the year it’s time to look ahead to what new cookbooks will be released in the remainder of 2024.

Will they be worth waiting for?!

Click here to read my picks for the cookbooks I think will be worth waiting for the the second half of this year.

There are of course more releases upcoming than what I have included in my list, and you might notice some popular picks not included on this list. I am in need of further convincing that some of the upcoming new releases (not included on my list) are ‘worth waiting for’ and hence they did not make the cut.

Do you have your eye on any upcoming releases from my list? Or do you have wish list that looks completely different? Let me know in the comments of the linked blog post or here in the newsletter comments.

In other cookbook related news, I shared an update on the progress of my cookbook (yes I’m writing/shooting another!) with my paid subscribers. You can read some more below.

If you’d like to become a paid subscriber you can upgrade your subseutopon below. Paid subscribers help support this newsletter, and receive extra newsletters like the one linked above. The next paid subscriber newsletter will be going out this weekend featuring my favourite heirloom recipe from my Grandma’s collection. You can check out previous issues of the paid newsletter here.

Check out more recipes over on the paid version of this newsletter feat. A Ginger Sponge Cake, Salmon Herbed Pikelets and A Caramel Ginger Pudding. See the whole archive here and sign up to support my work and get it all straight to your inbox or Substack feed!

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Lumberjack Cake

This cake featuring apples and dates with a crunchy maple coconut topping, is a staple for Winter baking. Just looking at it is making me hungry! I plan to make this soon with some Aussie grown dates I found online recently.

If you enjoy these newsletters and want more baking, food and cookbook chat, I invite you to join me over on my paid newsletter Extra Food Chat with Kath today.

Paid subscribers get to share in my Heirloom Recipe Series were I am baking my way through my Grandma’s handwritten recipes and are immersed in more cookbook chat so you can more easily decide which cookbooks to add to your collection next.

Upgrade now by clicking the upgrade button below, to join a little community of food and cookbook lovers, and have a bit more food chat in your life.