The Baking Begins Here!
Substack Recipe Archive + All You Need to Know about Kulinary Adventures of Kath
About Kath and Kulinary Adventures of Kath
Hi, I’m Kath (she/her) and I’m so happy to welcome you to Kulinary Adventures of Kath on Substack.
I am a recipe developer, food stylist and photographer based in Sydney, Australia. I use these skills for clients so they have beautiful photography and recipes to share with their customers. If you are interested in working with me you can find out more here.
I also utilise these skills and my love of food and photography in everything I do as Kulinary Adventures of Kath both here on Substack, over on my blog and Instagram account.
I have written three books, two eBooks and one self published cookbook called ‘Everyday Bakes’. ‘Everyday Bakes’ is now out of print, however digital copies are still available here. I am currently working on a new cookbook whose ETA is still very much TBD!
I have a blog in addition to my Substack, which I have been posting recipes and cookbook chat on for over 10 years. So if you are ever in need of a recipe, there are lots of check out over there (as well as the list below!).
Substack is the home of both my free newsletter Friday Food Chat with Kath, and, my paid newsletter Extra Food Chat with Kath. These newsletters are an extension of everything I have been doing under the banner of Kulinary Adventures of Kath over the last decade.
I love food, and baking in particular, in season ingredients, interesting and new things to try, I am obsessed with cookbooks and I enjoying finding connection with people and the past through food. I bring all of these interests (and obsessions!) and my skills as a recipe developer and photographer, to you via my newsletters in the hope you will find some nice things to read and bake.
The adventures here are slow paced and calm, hopefully enjoyed with a slice of cake and a cup of tea. I live with chronic illness so I have no choice but to live life and my food adventures at a slow and calm place. I believe baking can be joyful and meditative, and something that can be enjoyed even when time, energy or motivation are low. Baking a cake doesn’t have to be a multi-hour or day long process. Sometimes the simplest recipes bring the most comfort. Those recipes that can be incorporated into our everyday lives, no matter what barriers you have in front of you are mostly the ones you will find me baking, eating and sharing here with you.
If you haven’t joined me already, I’d love to have you, please sign up below!
About The Newsletters
Friday Food Chat with Kath is a free weekly newsletter sent out each Friday morning (Sydney time). You will receive lots of baking and cooking inspiration, cookbook chat, recipes, links to fun food related things and lots more. Being a subscriber means you’ll receive news, new recipes and cookbook reviews first.
You can have a look at previous editions here.
Extra Food Chat with Kath is a twice monthly paid newsletter (generally sent on a Sunday morning, Sydney time), with more cookbook chat, more recipes including my heirloom recipe series where I am going through my Grandma’s handwritten recipes and sharing them with you, plus lots more good food things. I am also sharing updates on my current cookbook project with paid subscribers (plus paid subscribers will receive special offers once the cookbook is ready to be released).
You can have a look at previous editions here.
Paid subscriptions are $7(AUD)/month and support not only the additional recipes and content you receive in Extra Food Chat with Kath, but Friday Food Chat with Kath and all the free recipes over on my blog too. You will also be part of a lovely food and cookbook loving community that aims to bring to joy of cooking and baking to the forefront of our lives.
I appreciate the support of my paid subscribers immensely, and am grateful for every single one of you. Your support keeps me being able to do what I am doing, as well as bringing you all the extra recipes and content you receive on Extra Food Chat with Kath.
Below are all my recipes published here on Substack, either via Friday Food Chat with Kath or Extra Food Chat with Kath. This list is updated periodically.
Please note recipes shared on Extra Food Chat with Kath may be paywalled unless you are a paid subscriber.
If you are looking for cookbook reviews I’ve published on Substack please click here or here for those published on my blog.
